機械社區(qū)

$ F- }3 b* ]8 v0 ?0 l  C

• Form team (mix of lean     manufacturing and relevant business experience)
• Develop communication and     feedback channel for everyone
• Meet with everyone and     explain the initiative
• Begin to train all     employees (lean overview, eight wastes, standard operations, kaizen, RCPS,     PDCA)
• Facility analysis –     Determine the gap between current state and a state of “l(fā)ean”
• 5-S - It is the foundation     of lean. Workplace organization is critical for any lean initiative
• TPM – Begin Total     Productive Maintenance early (used throughout lean)
• Value Stream Mapping –     Determine the waste across the entire system
• 7 (or 8) waste     identification – Use with value stream mapping to identify system waste
• Process mapping – A more     detailed map of each process
• Takt time – Determine     need to produce on all processes, equipment
• Overall equipment     effectiveness and six losses – Determine the losses on all processes and     equipment
• Line balance – Use, if     necessary, with takt time and OEE
• SMED – Push setup times     down to reduce cycle time, batch quantity and lower costs
• Pull/one-piece     flow/Continuous Flow Analysis – Utilize kanban and supermarkets
• Analyze quality at the     source application – Poor quality stopped at the source
• Implement error-proofing     ideas
• Cellular     manufacturing/layout and flow improvement – Analyze facility and each     process
• Develop standardized     operations – Concurrently with SMED, line balance, flow, layouts
• Kaizen – Continue     improving operations, giving priority to bottlenecks within the system
    g' a7 O- b2 P